Copyright © 2017

Here you can access all of our TapHunter webinar recordings hosted by experts in their industry. Past webinar topics include things like How to Make More Money Selling Craft, How to Stay Relevant With Your Audience, and more.

TapHunter Webinars

Why Carrying Craft Beer Will Make You More Profitable

Now more than ever, offering a lineup of craft beer is the more profitable choice for bars and restaurants. From higher margins to more loyal patrons, the benefits of selling craft beer are endless. In this webinar with TapHunter’s National Accounts Manager, Andy Coppock, you’ll learn more about what craft beer is and why it matters to your business. 

Andy “The Beerman”, who has 20+ years of experience in the beverage and hospitality industries, will talk about: 

- Why selling craft beer is important and profitable 
- How craft beer has impacted the US 
- How to implement craft beer at your business

How To Stay Relevant With Your Audience

Now more than ever, offering a lineup of craft beer is the more profitable choice for bars and restaurants. From higher margins to more loyal patrons, the benefits of selling craft beer are endless. In this webinar with TapHunter’s National Accounts Manager, Andy Coppock, you’ll learn more about what craft beer is and why it matters to your business. 

Andy “The Beerman”, who has 20+ years of experience in the beverage and hospitality industries, will talk about: 

- The new millennial audience and their tastes
- How to better understand your audience
- Quest for the next great beer

How To Make Craft Beer Work For You

Now more than ever, offering a lineup of craft beer is the more profitable choice for bars and restaurants. From higher margins to more loyal patrons, the benefits of selling craft beer are endless. In this webinar with TapHunter’s National Accounts Manager, Andy Coppock, you’ll learn more about what craft beer is and why it matters to your business. 

Andy “The Beerman”, who has 20+ years of experience in the beverage and hospitality industries, will talk about: 

- The new millennial audience and their tastes
- How to better understand your audience
- Quest for the next great beer

How To Attract the Craft Beer Crowd With Events

So now that you have a great craft beer lineup, how do you draw in the right crowd? Craft beer events not only attract a great audience, but they also help increase your bottom line. The benefits of holding a craft beer event at your bar are endless! 

In this webinar you'll learn more about craft beer events and how to host them at your bar to draw in the craft crowd and become more profitable. Join Eric Raszewski who has years of experience in the beverage industry and has hosted/attended hundreds of beer events to learn:

 - Why holding craft beer events will increase your profit
 - How to hold the following easy beer events: Tap Takeover, Keep the Glass, Meet the Brewer, Beer Pairing, Rare or 1st Beer Release and more
 - Industry tricks and tips for holding beer events

Ask The Expert Webinar: Bar & Restaurant Management

We know it's nearly impossible to run a business and keep up-to-date with the ever changing bar and restaurant trends, so we are here to help.

Our resident experts Andy "The Beerman" Coppock and Eric Raszewski have 30+ years of beverage and hospitaltiy experience between them and want to dump their knowledge on you.

In this webinar we covered topics like:
- H
ow to stay relevant
- C
leaning procedures 
- C
onstructing your draft menu
- Social media
- E
vents and more! 

The Psychology of Print Menus

Top 10 Bar & Restaurant Trends of 2016

Wish you could make a few tweaks to your printed drink list and actually increase your revenue? Look no further. We have compiled all the best tips from menu engineers to teach you how to tailor your menu so not only is it easier to read, but so patrons will actually buy more.

In this webinar you'll learn:

  • How the human brain reads a menu
  • How to tweak your menu so people spend more
  • How to format your menu so it's easy to read


Now that we are halfway through 2016, we want to review the top bar & restaurant industry trends that have pepped up so far this year. We will go through each trend in detail including the pros, cons and ROI of each so you can determine which are a good fit for your business. 

Opening & Closing Bar Procedures Not To Miss

No one likes a dirty, unorganized bar. Join our webinar where we will outline all the most important opening & closing bar procedures to ensure you don't miss them and risk getting a bad name. Additionally, we will go over the best methods to keep your staff organized and tasks completed!

In this webinar we covered topics like:

- Opening procedures
- Closing procedures
- How to make a checklist

Is It Time To Ditch The Spreadsheet?

In this webinar you'll learn how digitizing your inventory process can help you:

Save valuable time

Reduce the risk of employee waste

Improve inventory accuracy

Make more informed purchasing decisions

Spend more time in the front of the house!

Restaurant/Bar Owner Hacks to Save you Valuable & Time Money

Every bar or restaurant has to do a million things in order to be successful on a given day, but not everyone knows the best hacks to accomplish their tasks most effectively.